Bloody Eyeballs on the Rocks
1 (7-ounce) jar pimiento-stuffed olives
1 (46-ounce) can tomato juice
1.Prepare these bloody eyeballs the day before you plan to serve them. Peel 12 radishes, leaving thin streaks of red skin on them for blood vessels.
2.Using the tip of the vegetable peeler or a small knife, carefully scoop out a small hole in each radish. Stuff a green olive, pimiento side out, in each hole. Place one radish eyeball in each section of an empty ice cube tray - you may need to pare your eyeballs down a bit to fit in the tray.
3.Fill the tray with water and freeze overnight.
4.Pour tall glasses 3/4 full of tomato juice and add a pair of eyeballs to each glass. Cheers - this blood's for you.